This tasty Biscuits and Gravy Casserole recipe includes a baked casserole of eggs, sausage gravy and biscuits, for the ultimate one-pan breakfast!
Check out all of my breakfast recipes! You’ll love these English Muffins, Chocolate Overnight Oats, Breakfast Taquitos, or Overnight Cinnamon Rolls!
What I love about this recipe:
The ultimate mash-up: I’ve taken my favorite Biscuits and Gravy recipe, and mashed it with a traditional egg breakfast casserole, to create the perfection that is this Biscuits and Gravy Casserole.
Make ahead: You can make the entire casserole in advance, or even freeze it, making it perfect for holidays or breakfast with company.
How to make Biscuits and Gravy Casserole:
Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan then add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
Cut biscuit dough into pieces and place half of the dough along the bottom of a greased 9×13 inch pan.
Mix eggs, milk and spices and pour mixture over the biscuits. Spoon sausage gravy on top, then sprinkle with cheese. Add remaining biscuit dough pieces on top.
Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden. Serve this easy biscuits and gravy casserole with a side of fresh fruit.
Make Ahead and Freezing Instructions:
To Make Ahead: Prepare biscuit casserole and just before baking, cover and refrigerate for up to one day. Remove from refrigerator 30 minutes before baking.
To Freeze: Allow baked biscuits and gravy casserole to cool completely, then freeze for up to 3 months. Thaw overnight in the refrigerator, then cover with foil and rewarm in the oven.
More Breakfast Casseroles:
- Hashbrown Breakfast Casserole
- French Toast Casserole
- Overnight Breakfast Casserole
- Classic Breakfast Casserole
Recipe
5 from 82 votes
Biscuits and Gravy Casserole
This tasty Biscuits and Gravy Casserole recipe includes eggs, sausage gravy and biscuits, baked together to make the ultimate one-pan breakfast!
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Author Lauren Allen
Course Breakfast
Cuisine American
Servings 12
Calories 268
Cost 5
Prep 20 minutes mins
Cook 35 minutes mins
Total 55 minutes mins
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Ingredients
Sausage Gravy:
- 1 pound pork sausage (I use jimmy dean)
- 2 Tablespoons all-purpose flour
- 2 1/2 cups half and half
- 1 Tablespoon butter
Eggs:
- 6 eggs
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon EACH paprika , oregano, garlic powder
- 1 cup shredded cheddar cheese
Biscuits:
- 2 1/2 cups all-purpose flour
- 1 Tablespoon + 1 teaspoon baking powder
- 3/4 teaspoon salt
- ¼ cup shortening
- 1 cup milk , any kind
Instructions
Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
Make Biscuits: Stir flour baking powder and salt together. Add shortening and cut in with forks or a pastry blender until mixture is small crumbs. Stir in milk to form a dough. Pour dough onto a floured surface and shape into a rectangle about ¾ inch thick.
Mix eggs, milk and spices in a mixing bowl.
Assemble: Cut biscuit dough into ½ inch pieces and scatter half of the biscuit dough along the bottom of a 9×13 inch pan. Pour egg mixture over the biscuits. Spoon sausage gravy evenly on top, then sprinkle with cheese. Add remaining biscuit dough pieces on top.
Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden. Allow to rest for 10 minutes before serving.
Notes
Biscuits: you could use a tube of store-bought biscuit dough, if needed.
Make Ahead Instructions: Prepare casserole and just before baking, cover and refrigerate for up to one day. Remove from refrigerator 30 minutes before baking.
Freezing Instructions: Allow baked casserole to cool completely, then freeze for up to 3 months. Thaw overnight in the refrigerator, then cover with foil and rewarm in the oven.
Nutrition
Calories: 268kcalCarbohydrates: 4gProtein: 13gFat: 22gSaturated Fat: 10gCholesterol: 141mgSodium: 461mgPotassium: 213mgFiber: 1gSugar: 1gVitamin A: 459IUVitamin C: 1mgCalcium: 148mgIron: 1mg
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I originally shared this recipe November 2020. Updated October 2023.
This post contains affiliate links.
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Published
Categories
- Breakfast Recipes
- Christmas
- Freezer Friendly
- Holiday
- Kid Friendly Recipes
About The Author
Lauren Allen
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.
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