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Just a hint of sweet bourbon adds an irresistible flavor to this espresso-based dairy free ice cream recipe. Loaded with chunks of chocolate cookies, this frozen treat is the perfect dessert – nut-free!
Who doesn’t love ice cream?
My first job was at an ice cream parlor, and I can confidently say that everyone who ordered an ice cream had a bright smile on their face. The customers would sing out their orders “double scoop with sprinkles on a sugar cone!” And when I handed over the creamy concoction I knew I made their day.
Every lick and careful maneuvering as the ice cream melts and drips down the cone onto your fingers is an experience that adults and kids embrace with joy.
Dairy Free Ice Cream Recipe Crafted For The Adult Pallet.
This bourbon espresso and chocolate cookie ice cream is just the recipe to conjure the nostalgic feel that ice cream fosters. Not only does the added booziness give a playful profile, but the chunks of cookie crumble invite extra.
Is Alcohol Necessary In This Dairy Free Ice Cream Recipe?
Adding a small amount of alcohol to the ice cream makes the end product softer and easier to scoop. Have you ever kept a bottle of booze in the freezer that didn’t freeze? The same thing happens here. By adding in alcohol, we use a little science to help us achieve a creamy ice cream that requires no churning!
Is the Bourbon Necessary?
While the bourbon adds a beautiful flavor to the ice cream that goes well with coffee and chocolate cookies, it is unnecessary, and the ice cream will be equally delicious with alternative swaps if you prefer.
Some Swap Options Are:
- Vanilla Extract
- Chocolate Extract
- Coffee Liqueur
- Rum
- Whiskey
Only Five Ingredients
Coconut Condensed Milk – This brand and tested and approved! I can’t speak for other brands.
Coconut Full Cream – Full fat and coconut whipped cream are your preferred options as the fat is what makes this dairy-free ice cream so smooth and creamy!
Bourbon – If you are not a Bourbon drinker already, you only need one tablespoon so a good quality nip will work great!
Instant Espresso Powder – Espresso powder is ideally what you want as it is super fine and will mix well into the ice cream. If you are using instant coffee make sure to dissolve in the bourbon first before adding it to the coconut cream.
Chocolate Sandwich Cookie – Keep reading for the best chocolate cookie round-up!
What Chocolate Cookies Work Best In Dairy-Free Ice Cream Recipe?
I love cookies. The thin layer of cream sandwiched between two crunchy, semi-sweet chocolate cookies is an all-time favorite. Here is a round-up of the best ones for this recipe.
Oreos: Yes, Oreos are vegan; you can choose this familiar option. They now make gluten-free also!
Newman O’s: Newman O’s are Organic and made with cleaner ingredients than other options, yet still taste delicious.
Gluten-Free Joe-Joe’s Chocolate Vanilla Creme Cookies: A gluten-free option that is easy to find at Trader Joes.
365 Cookies, Chocolate Sandwich Cremes: Found at Whole Foods Market and have a great taste and texture.
Essentially any crunchy chocolate cookie will do! And if you want to go wild, you can always explore using exotic flavors like pumpkin or ginger cream cookies. If you do, make sure to let us know in the comments!
Tips for Making Dairy- Free Ice Cream Fabulous
- Chill the coconut cream in the fridge for at least 4 hours to separate the fat and liquid. Do not freeze, as you will have one solid clump.
- Whip the coconut cream with a hand mixer until super fluffy. Try to fold the condensed milk in gently, keeping as much volume as possible. The fluffier the batter is, the more creamy the ice cream will be once it freezes.
- Remember, quality ingredients make for a quality treat. Uncork the good bottle of bourbon. You only need one tablespoon
- You can use decaf instant coffee if you are sensitive to caffeine.
Kitchen Tools For Success
Glass Freezer Safe Lidded Container – These good quality glass containers are perfect for use in ice cream making and also ideal for meal prep as a non-toxic food storage.
Aluminum Ice Cream Scoop – A classic ice cream scoop that will carve through the dairy-free ice cream with ease!
Hand Mixer – Five Speed – A hand mixer is preferred to whisk as it will make the coconut cream more fluffy and end product more velvety smooth.
Ice Cream Is Great, But What’s For Dinner?
If you liked this recipe checked-out our round-up of 12 vegan diet shakes for ultra refreshing and creamy sips!
If you want to round off the experience take a look at our great dinner recipes like pad thai or jackfruit burgers.
Bourbon Espresso And Cookie Dairy Free Ice Cream Recipe
Just a hint of sweet bourbon adds an irresistible flavor to this espresso-based dairy free ice cream. Loaded with chunks of chocolate cookies, this frozen treat is the perfect dessert – nut-free!
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Prep Time 10 minutes mins
Freezer Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Dessert
Ingredients
- 1 can coconut condensed milk
- 1 can coconut cream chilled
- 1 tbsp bourbon
- 2 tsp instant espresso powder
- 1/2 cup chocolate cookies crumbled
- 1 pinch salt (optional)
Instructions
Chill The Coconut Cream
Place can of coconut cream in the refrigerator for 3 hours or over night. The coconut milk needs to solidify before you continue on with making the ice cream.
Dairy Free Ice Cream
In a small bowl mix together condensed coconut milk, bourbon, espresso, and salt. Set aside.
Open chilled can of coconut cream, and take only the hard white. You should be able to easily separate the white coconut cream from the liquid in the bottom of the can. Place the cream into a medium size bowl. Beat the coconut cream until it reaches the consistency of whipped cream.
Once coconut cream is whipped slowly fold in the condensed coconut milk mixture. Keeping the mixture as light and airy as possible.
Fold in cookie crumbles to the coconut mixture.
Pour into a freezer safe container and cover tightly. Freeze for 4 hours or until the ice cream is set. Defrost for 10 minutes before scooping!
Keyword vegan
